FRESH INDIAN PICKLE Garlic Pickle|Lehsun Achar|Lehsun Ka Aachar|Spicy Lehsun Aachar|Home Made Lehsun Aachar|Desi Lehsun Ka Aachar,1 Count

Description

• AVAILABLE IN 400gm JARS: Carefully wrapped & packed for safe shipping.
• TASTE THE TRADTION: Delicious and homely taste, just like the Tradtional spicy and juicy taste.
• KEY INGREDIENTS: Garlic & Various spices Mustard Oil, Yellow Mustard, Red Chili Powder, Salt & more.
• Salt & more. GARLIC: Garlic and perfect Spices for this pickle.
• OIL CONTENT: Made in Pure Mustard oil & salt is the main preservative.
• COLOR: The pickle looks Red Brown when prepared, and takes dark brown shades as it matures.
• ENJOY IT WITH ALL MEALS: Rice, dal-chawal, poori-sabzi, dahi-choora, paranthas and more.
• MADE IN INDIA, CENTRAL INDIA. Traditional Indian recipe inspires with Indian Taste.
• STORE & USE. Keep the jar in a prefered in cool, dry place; To serve, use a dry spoon and tightly seal the jar.
• Garlic is a versatile condiment that can be enjoyed with rice dishes, roti, paratha, and other Indian breads. It can also be used as a marinade for vegetables or as a flavoring agent in soups and stews.

Garlic pickle is a popular condiment in many parts of the world, particularly in Asian and Mediterranean cuisines. It is typically made by marinating peeled garlic cloves in a mixture of vinegar, salt, sugar, and various spices, such as cumin, coriander, mustard, and turmeric. The mixture is left to sit for several days or weeks, allowing the garlic to absorb the flavors of the marinade and become tender and flavorful. Garlic pickle is a versatile condiment that can be used in many different ways. It can be enjoyed as a side dish or accompaniment to a main meal, such as with rice dishes, bread, or grilled meats. It can also be used as a spread on sandwiches or mixed into dips and sauces to add a tangy and garlicky flavor. Additionally, some people use garlic pickle as a natural remedy for various health issues, such as to boost immunity or aid in digestion. However, garlic pickle should be consumed in moderation due to its high salt and vinegar content. It is also important to note that garlic can have a strong and pungent odor that may not be suitable for all tastes or social situations. Overall, garlic pickle is a flavorful and unique condiment that adds a bold and tangy flavor to many dishes and is a must-try for garlic lovers.

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