Mathieu Teisseire Tiramisu Syrup, 700 ml

Description

• Masters of True Flavours, The 300-year Legacy: From the foothills of the French Alps to cafes, pubs and restro-bars across the world, Mathieu Teisseire s 300-year-old legacy has truly shaped the way we drink.
• The Purest Water: Made with the purest, naturally filtered water from the French Alps. No.1 syrup in France: Recognized and preferred syrup in both out of home and retail channels.
• Flavour is the Hero: We prioritize the flavour delivery, which is why we always use two sugars. This enhances the taste of the ingredients while providing a balanced and superior flavour in cold and hot drinks. Authentic Taste: We choose to make our syrups as close to the real ingredient as possible for the most authentic taste. High Juice Content: Compared to other syrups brands, we use the highest juice content in most of our syrup recipes. (Up to 38%)
• Range Committed to True Flavour: Our experts work on a range of over 50 syrup flavours to cater to every taste and variety of consumers and beverages. We have the largest range of 1 litre flavour bottles of syrups in India. In addition to this, we have an exciting new range dedicated to purees, showcasing our endless flavour creations and customized recipes. We offer a wide range of syrups to helps you create your own coffee, cocktails & mocktails at home.
• Award-winning syrups recognised by Monde Selection Quality Awards for superior taste & exceptional flavour. Elevate your drinks with Superior taste and exceptional flavours. Elevate with Mathieu Teisseire Storage Condition: Tastes best when stored in a dry & cool place after opening.

Enlivening, dulcet and full-bodied Mathieu Teisseire Tiramisu Syrup effortlessly brings the rich, indulgent flavours of this classic Italian dessert to your cocktails and beverages. The exact origins of this creamy, coffee-infused favourite are hotly disputed. However, the prize seems to go to Le Beccherie, a restaurant in the Veneto region of Italy. This cocoa dusted creation was whipped up by a chef named Pielli, and soon became a staple on Italian menus worldwide. Add a dash of Mathieu Teisseire Tiramisu Syrup to your dinner party drinks and desserts to instantly create an atmosphere if Italian sophistication.

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